Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Thursday, February 23, 2012

The Firehouse Restaurant

Kitty and Ducky
The Firehouse Restaurant
1112 2nd Street
Sacramento, CA 95814

(916)442-4772

Sacramento was doing their on Dine About Town week in January and we made the trip up to meet with friends and try the Firehouse Restaurant.  It's nestled in Old Sacramento which is a Midwest theme area filled with restaurants, candy and food shops, and novelty stores. The Firehouse Restaurant is quite the romantic getaway, and for wine lovers they are known for their extensive collection.

Flower Shaped Butter

Chef's Taster Sampler: Pastry with Caramelized Shallot

This was a taster sampler that was before the soup.  It was a savory caramelized shallot sandwiched between two buttery biscuit pastries.  It was definitely a nice touch for the dinner.  As it was just a sampler, I wouldn't really rate it.  It seems to be the norm for the kitchen to provide a sampler before the appetizer.  -Ducky



Dungeness Crab, Potato and Leek Bisque with Thyme and Parmesan Crisps

This was served fresh from the pot literally.  The plate came with only the centerpiece and the waiter came around our shoulders and promptly poured this liquid gold. The crab bisque is not as heavy as a lobster bisque and a little bit sweeter. I wanted to note that the Parmesan crisps were divine. -Kitty [4.5/5]


Palate Cleanser: Cucumber and Melon Sorbet

The melon flavor had a strong presence but I was really impressed that they were able to draw out the cucumber taste and fragrance. It was a refreshing cleanser and different from the usual citrus types that are frequently served. -Kitty [3.5/5] 

Plum Wine Glazed Salmon with Red Rice and Asian Pear Salad

This dish was good but did not amaze me particularly. The salmon was soft with an excellent crust. The sauce strongly resembled the taste and consistency of Thai curry which was something I did not expect. Overall a decent dish but it lacked anything that I could particularly note about. -Kitty [3.5/5]

Manzanilla Chicken with Pepper-Spanish Olive Tapenade with White Bean Chorizo and Sweet Potato Ragout

The chicken was just ehh...  It was not that special.  It just tasted like a savory chicken with some savory sauce and vegetables.  Nothing that memorable.  To be honest, as I am writing this, I don't quite remember what I even ordered for my entree.  Will not get again.  -Ducky [2/5]

Mango Cheesecake with Minted-Mango Salsa

The main component of the filling was classic cheesecake.  What made it mango was that the fruit was marbled into the dessert. It was a good cheesecake but heavier than I would have liked. Then again I am biased towards light fluffy cheesecakes rather than heavy cheesy ones. -Kitty [3/5]

Rich Chocolate Cake, Belgian Chocolate Mousse, and Dark Chocolate Ganache

The chocolate cake was a bit too rich for my taste.  I dreaded each bite, but I got through the whole thing and a part of someone else's.  It is not something I would get again.  If you like rich dark chocolate fudge, you would like this.  I don't like fudge, so I did not really like this and my score will reflect this.  -Ducky [1/5]


Overall Score: [3.5/5] A very romantic date spot! Just didn't match with our taste

Monday, February 20, 2012

Sol Food Puerto Rican Cuisine

Kitty and Ducky
Sol Food Puerto Rican Restaurant
901 Lincoln Ave
San Rafael, CA 94901

(415)451-4765

A little gem is tucked away in San Rafael which is over by the Marin County area. Just off the freeway exit is Sol Food which caters in Puerto Rican cuisine. I am no expert on Puerto Rican food but I do know that this place is worth coming back time and time again.

Festive Decor: Guitars on shelves, plants and trees, lights, colorful painted walls, and groovy music included


Bistec Encebollado
(Sauteed pieces of thin steak along with onions)
[$11.95]


I wanted to try something else instead of the chicken.  The steak was quite good, but doesn't quite compare to their Pollo.  It came with plantains, beans and rice, salad, and some onions on top.  The beans and rice tasted like seasoned refried beans over rice and the onions were nicely caramelized golden brown.  I got the mixed plantains which included one fried yellow plantains and one maduro sweet plantain.  I'm not a fan of the fried yellow plantain.  It tastes like fried potatoes or other fried starches and not too special.  I will order maduros only next time I am here.  The maduros are sweet and caramelized banana-like fruits that are quite delicious. 
-Ducky [4/5]

Pollo Al Horno
(Marinated garlic and oregano baked chicken)
[$12.25/2pcs]

This is their signature dish and a must order for first timers here. Not only does it come with succulent, tasty chicken tenders but there's rice, beans, a salad with an amazing lime vinaigrette, and plantains. I chose the sweet plantains (maduros) because I am a sucker for caramelized fruits from the banana family. It may only be 2 pieces but between everything on the platter my stomach was bursting. -Kitty [5/5]

Bottle of Pique

I wanted to take a moment to mention this Bottle of Pique. This is a very light and tangy hot sauce that sits at your table side. I drizzle this all over my food because it just adds an extra layer of awesome. For people who are not too into spiciness fear not...a few drops are enough to enhance your entree's flavor but not set your mouth on fire. -Kitty

Honorable Mention: Limonada Fresca -$3.75 Fresh limeade and it comes in a jar! Carbonated excellency [5/5]


Overall Score: [4.5/5]  Definitely will come back!!